Under the supervision of the Dietary Manager, the dietary aide works in conjunction with cook in preparing patient meal trays and special diet requirements. The dietary aide is also responsible for nourishment preparation, dishwashing and preparation of tray service for the next meal.
Qualifying applicants must have to ability to obtain a
High School Diploma or its equivalency
Institutional food preparation experience preferred
Food Handler’s Card is preferred
Incumbent may be required to obtain ServSafe Certification in the first 30 days of employment.
Position is Per Diem
Applicants must comply with NRS 200.5091, successful applicant(s) must pass required state and federal background checks.